Hospitality and Tourism Module
Welcome to the Hospitality and Tourism Module of safe@work.
Have you read the General Module, completed the test and printed your safe@work General Award of Attainment?
The Hospitality and Tourism Module should be done AFTER the General Module.
If it is some time since you have completed the General Module you should read the Review Module. The test for this module contains some questions based on the Review Module.
The Hospitality and Tourism Module contains information on:
- Manual Handling
- Slips, Trips and Falls
- Machinery and Equipment
- Electricity
- Hazardous Substances and Dangerous Goods
- Heat Stress
- Burns and Cuts, and
- Cash Handling and Opening and Closing Procedures.
Within this industry you may be involved in a range of work activities, such as food preparation, cooking, bed making, cleaning, food and beverage service, operating office equipment or working with a tour guide.
The hospitality and tourism industry employs a large number of casual and young employees. The work can be hectic and demanding, and statistics show there are a high number of injuries in this industry.
Most of these injuries can be prevented through training and supervision. Your employer must provide ongoing information, instruction, training and supervision.
You must also follow work instructions safely and not put others at risk.
Print a PDF version of the Hospitality and Tourism Module (PDF - 137Kb). You will need Acrobat Reader. Download Acrobat Reader
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