Anaphylaxis

Anaphylaxis is a severe and sudden allergic reaction when a person is exposed to an allergen. 

The most common allergens in school-aged children are eggs, peanuts, tree nuts (e.g. cashews), cow's milk, fish and shellfish, wheat, soy, certain insect stings and medications.

The key to the prevention of anaphylaxis is to avoid any known triggers.

Victorian government schools with children diagnosed as at risk of anaphylaxis have prevention and management strategies put in place, including regular training and updates for school staff in recognising and responding appropriately to an anaphylactic reaction.

If your child has anaphylaxis, you should inform your child’s school as early as possible. You must provide the school with the action plan developed by your child’s doctor, along with your child’s medication including an EpiPen® or EpiPen Junior®.

Your child’s school will work with you to develop a detailed anaphylaxis management plan for your child. This will include strategies to prevent your child being exposed to what causes an allergic reaction and information about storage and use of medication.

It is also a good idea to consider your child wearing a medical warning bracelet to provide important information on their condition to those who are unaware. 

For more information, see: Anaphylaxis